Left: from top to bottom, left to right): Hangikjöt, Hrútspungar, Lifrarpylsa, Blóðmör, Hákarl, Svið. Right: Rúgbrauð, Flatbrauð (courtesy Wickipedia) Ethnic food. What is it really? Nostalgia…
Emily Campbell, Carol Johannson, Ruth Olafson It was a great evening. Tom and Beverly and the volunteers did a great job of the food. Jodi, as…
This year’s Thorrablot has come and gone. It was a great success. Thorrablots are all about food. They are midwinter feasts, originally, to celebrate the…
At Geyser, the famous water fountain has refused to perform even though a king waits expectantly. Finally, reluctantly, the king leaves because he has to…
Food, more than any other element of ethnicity, helps define an ethnic group. It helps create and maintain identity. When we want to celebrate,…
Icelandic Canadian perogis with high bush cranberry jelly Our Icelandic food heritage is greatly different from our Icelandic North American food heritage. How could it not…